CROCKPOT CHEESEBURGER MACARONI

 

 

Ingredients

• 1 pound macaroni uncooked (BUT it IS better if you cooked it a couple minutes)


• 3 cups milk


• ½ stick of butter


• 1 package cream cheese cut up


• 2-4 cups shredded cheddar


• 1 pound precooked ground beef


• 1-2 cups shredded mozzarella optional


• 3 ribs celery diced (optional)


• 1 bell pepper diced (optional)


• 1/2 tsp paprika


• 1/2 tsp garlic powder


• salt & pepper to taste

Instructions

1. 
   
   Place all the ingredients in a buttered slow cooker insert.


2. 
   
   Cover and cook on low for 4 to 6 hours.


3. 
   
   Stir well and top with shredded mozzarella if desired.


4. 
   
   Serve it up with a side salad and some dinner rolls...I doubt there'll be leftovers :)